Education

Program will develop and enhance skills in general management, leadership & human resources.
Research and analyze business situations to develop business solutions and policies, practices, or procedures that respond to the needs of the organization.

Learned about the scientific methods to food science problems while working in Food Production areas.
Developed basic principles from general chemistry, biology, physics, statistics, and mathematics to food science problems.

Learned about the basics of computer applications.
Developed knowledge regarding both aspects of computer sector which are Software and Hardware.
Monitored systems in operation and input commands to troubleshoot areas such as Hardware and Software ends.

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